International Hotel Management Gastronomy School, IHMGS
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The International Hotel Management and Gastronomy School (IHMGS) is located in Cullera, Spain, and focuses on gastronomy, hospitality management, and tourism. The school collaborates with the Polytechnic University of Valencia, offering dual certification and practical training through partnerships with 300 hotels in Spain. Its programs are taught in English and Spanish, emphasizing international exposure and career readiness.
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Studying at International Hotel Management Gastronomy School in Spain:
Studying at the International Hotel Management and Gastronomy School (IHMGS) in Spain provides an opportunity to gain specialized knowledge in hospitality, gastronomy, and tourism. Located in Cullera, near Valencia, the school offers a peaceful study environment with access to Spain’s cultural cities. Programs are available in both English and Spanish, and students benefit from hands-on training through collaborations with over 300 hotels across Spain. Additionally, the school partners with the Polytechnic University of Valencia, offering certifications that enhance students’ global career prospects.
Campus and facilities at International Hotel Management Gastronomy School in Spain:
The International Hotel Management and Gastronomy School (IHMGS) in Spain is located in Cullera, within the Cullera Holiday Hotel. The campus includes modern facilities such as classrooms, kitchens, a banquet hall, and student accommodation. Students benefit from hands-on training in real-world settings and have access to shared kitchen and laundry facilities in their accommodations. The campus offers a peaceful study environment, with easy access to the cultural hubs of Valencia.
Language requirements for applying to International Hotel Management Gastronomy School in Spain:
To apply to the International Hotel Management and Gastronomy School (IHMGS) in Spain, students must meet language requirements based on the program they choose. The school offers programs in both English and Spanish.
For Spanish-taught programs, students need a minimum B2 level of Spanish proficiency. For English-taught programs, proficiency in English is required, though the specific level may vary depending on the program. IHMGS provides Spanish language courses for students who wish to improve their skills before starting their studies.
Courses offered at International Hotel Management Gastronomy School in Spain:
The International Hotel Management and Gastronomy School (IHMGS) in Spain offers a variety of programs focused on hospitality, gastronomy, and tourism management. Key courses include:
| Program | Description |
| Bachelor’s Degree Programs | – Hospitality Management – Gastronomy and Culinary Arts – Tourism Management |
| Master’s Degree Programs | – Tourism, Hospitality, and Spanish Culture – Artificial Intelligence and Big Data – Digital Content Management – Blockchain and Digital Money |
| Diploma Programs | – Hospitality Management and Gastronomy – Digital Content and Blockchain Management |
| Language Courses | – Spanish Language Courses – English Language Courses |
Scholarships offered at International Hotel Management Gastronomy School in Spain:
The International Hotel Management Gastronomy School (IHMGS) in Spain offers various educational programs, but detailed scholarship information isn’t readily available on their official website. The school provides Master’s and Diploma courses in areas like tourism, hospitality, and Spanish culture in collaboration with the University of Valencia. To get information about scholarships or financial aid, it is best to contact IHMGS directly.
International Hotel Management Gastronomy School in Spain partnerships:
The International Hotel Management Gastronomy School in Spain has several strategic partnerships with prominent institutions in the hospitality and tourism industries. These collaborations help enhance the academic and professional experience for its students. Notably, the school has partnerships with various universities and organizations, enabling students to benefit from diverse opportunities such as internships, global exposure, and further study options. These relationships also provide access to networks of leading hospitality professionals, which can be crucial for career development in the competitive field of hotel and gastronomy management.
Additionally, the school engages in exchange programs and offers its students access to international degree options through its connections with other global educational institutions, ensuring a broad and enriching educational experience.
Expenses( Euro )
GALLERY
accommodation
The International Hotel Management Gastronomy School (IHMGS) in Spain provides on-campus accommodation options designed for student comfort and convenience. The accommodations typically consist of fully furnished apartments with access to shared kitchen and laundry facilities. These arrangements foster a community-oriented living environment, ideal for both local and international students.
Additionally, living within the Cullera Holiday Hotel offers students an immersive experience, blending their educational environment with practical hospitality training. For students preferring off-campus options, the school’s proximity to Valencia allows access to diverse housing opportunities, from shared apartments to private rentals, depending on individual preferences and budgets.
after graduation
After graduating from the International Hotel Management Gastronomy School (IHMGS) in Spain, students are well-prepared for careers in the global hospitality and gastronomy industries. Graduates gain practical experience during their studies through hands-on training and internships, often within the Cullera Holiday Hotel or other partner establishments. This exposure provides them with industry connections and a competitive edge in the job market.
Career opportunities include roles such as:
- Hotel Management: Positions in hotel operations, guest services, or managerial roles at luxury hotels and resorts.
- Culinary Arts: Chef roles, kitchen management, or positions in food and beverage innovation.
- Event Management: Planning and executing events within the hospitality sector.
- Tourism and Hospitality Consulting: Advising businesses on improving operations or customer experiences.
The school’s partnerships with leading institutions and businesses facilitate job placements and career growth. Graduates often find roles in Spain or internationally, given the global demand for skilled professionals in hospitality and gastronomy.